Vanilla Seeds
Seeds collected during the curing process from our Madagascar Bourbon vanilla beans. Vanilla Seeds deliver authentic natural vanilla flavour with the distinctive appearance of real vanilla specks. Easy to incorporate while delivering consistent quality, they are a preferred ingredient for premium desserts, dairy products and food manufacturing.
Ideal for:
Ice Cream & Dairy • Bakery & Pastry • Desserts • Chocolate • Gourmet Food Production • Premium Retail
Specifications
Moisture<10%
Vanillin<1.0%
ColorBlack
VERTICALLY INTEGRATED
No intermediaries
FULL TRACEABILITY
Every batch documented
WORLDWIDE EXPORT
Reliable global supply
Technical specifications
Botanical Name:
Vanilla planifolia
Origin:
Madagascar
Variety:
Bourbon Vanilla
Shelf life:
24 Months
Quality Grade:
-
Appearance:
Black Seeds
Texture:
Dry & Granular
Flavour Profile:
Refined Vanilla • Subtle Sweetness
MOQ:
25kg
Packaging:
Individual Packaging / Bulk Cartons / Private Label
Logistics:
Worldwide export: FOB, CIF, or DAP.
Documentation:
Specification Sheet, COA, Organic and Export documents available upon request
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OUR PROCESS
Quality Assurance Across Every Production Stage
Every Madagascar Bourbon vanilla bean is produced within Vanileco’s vertically integrated supply chain, ensuring consistent quality, full traceability and reliable wholesale supply from Madagascar to customers worldwide.
Hand Pollinated
Every Madagascar vanilla flower is pollinated by hand to support healthy pod development and growth.
Carefully Cured
Harvested vanilla beans undergo controlled curing to develop the characteristic aroma and flavour of Madagascar Bourbon vanilla.
Sorted & Graded
Each vanilla batch is carefully sorted and graded according to moisture, appearance and product specifications.
Export Ready
Madagascar vanilla is vacuum-packed and prepared with the required documentation for international wholesale orders and shipment.
Swipe to see all steps
VANILLA FAQ
Questions About Our Vanilla Seeds
Find answers about Madagascar vanilla seeds, how they are produced, their applications, storage and shelf life.
Vanilla seeds are the tiny natural seeds found inside cured vanilla beans. They provide the distinctive dark specks associated with real vanilla and are used in food products where an authentic vanilla appearance and natural vanilla character are desired.
Vanileco vanilla seeds are extracted from cured Madagascar Bourbon vanilla beans. The beans are opened to separate the tiny black seeds from the pods, producing natural vanilla seeds for use in food manufacturing and culinary applications.
Vanilla seeds are used in ice cream, dairy products, bakery, pastry, desserts and chocolate. They are particularly valued in premium food applications where visible vanilla specks enhance the finished product's appearance.
Store vanilla seeds in tightly sealed packaging, away from heat, direct sunlight and moisture. After opening, follow the product-specific storage and handling instructions.
Vanileco vanilla seeds have a shelf life of 24 months, provided they are stored under the recommended conditions.
