PRODUCTS

Wholesale Madagascar Vanilla, Direct from the Source

Vanileco supplies premium Madagascar vanilla for wholesale and bulk buyers worldwide. Sourced directly from our plantations, our range includes Grade A gourmet and Grade B Madagascar vanilla beans, loose beans, vanilla powder, seeds and vanilla caviar. Our vertically integrated supply chain ensures consistent quality, full traceability and reliable supply for food manufacturers, distributors and professional buyers.

Filter by category

Gourmet Vanilla Beans
Black Grade

Gourmet Vanilla Beans

  • Length: 12cm-21cm
  • Moisture: 30%-36%
  • Vanillin: 1.7%-2.4%
  • Color: Dark Brown to Black
View Product
Madagascar Bourbon TK vanilla beans bundled with natural raffia, showing their long, dark brown pods and slightly wrinkled texture.
Black Grade

TK Vanilla Beans

  • Length: 12cm-21cm
  • Moisture: 26%-29%
  • Vanillin: 1.7%-2.4%
  • Color: Dark Brown to Black
View Product
Madagascar Bourbon Red US vanilla beans bundled with natural raffia, showing their reddish-brown color and wrinkled texture.
Extraction Grade

Red US Vanilla Beans

  • Length: 12cm-21cm
  • Moisture: 18%-25%
  • Vanillin: 1.6%-2.4%
  • Color: Light-brown to Reddish
View Product
Pile of loose Madagascar Bourbon vanilla beans and cut pieces, showing their natural dark brown color and dried texture.
Extraction Grade

Loose Beans

  • Length: <13cm
  • Moisture: 12%-15%
  • Vanillin: 0.8%-1.6%
  • Color: Dark Brown to Red
View Product
Chopped Beans
Black Grade/EXTRACTION GRADE

Chopped Beans

  • Length: 0.5-2cm
  • Moisture: 12%-36%
  • Vanillin: 0.8%-2.4%
  • Color: Brown to Black
View Product
Premium Grade A Madagascar Bourbon vanilla powder in a wooden bowl and spoon on a wooden board.
GRADE A

Vanilla Powder (Grade A)

  • Particle Size: 400–600 µm
  • Moisture: <10%
  • Vanillin: 1.6%-2.4%
  • Color: Reddish Brown to Brown
View Product
Madagascar Bourbon Grade B vanilla powder in a wooden bowl with a pile of finely ground vanilla powder on a wooden board.
GRADE B

Vanilla Powder (Grade B)

  • Particle Size: 400–600 µm
  • Moisture: 8%–10%
  • Vanillin: 0.6%–1.6%
  • Color: Red to Reddish Brown
View Product
Madagascar Bourbon vanilla caviar in a bowl and spoon, surrounded by split vanilla beans on a wooden board.
GRADE A

Vanilla Caviar

  • Moisture: 30%–35%
  • Vanillin: 0.8%–1.8%
  • Color: Black
View Product
Vanilla Seeds
GRADE B

Vanilla Seeds

  • Moisture: <10%
  • Vanillin: <1.0%
  • Color: Black
View Product