BLACK GRADE A
TK Vanilla Beans
Offering an excellent balance of quality and value, our TK Grade Madagascar Bourbon vanilla beans are a versatile choice for a wide range of food applications. Cultivated in Madagascar, they deliver a rich natural vanilla aroma and harmonious flavour, making them a cost-effective solution while maintaining the authentic character of natural vanilla.
Ideal for:
Vanilla Extract • Food Manufacturing • Flavour Production • Bakery • Industrial Processing
Specifications
Length12cm–21cm
Moisture26%-29%
Vanillin1.7%-2.4%
ColorDark Brown to Black
VERTICALLY INTEGRATED
No intermediaries
FULL TRACEABILITY
Every batch documented
WORLDWIDE EXPORT
Reliable global supply
Technical specifications
Botanical Name:
Vanilla planifolia
Origin:
Madagascar
Variety:
Bourbon Vanilla
Shelf life:
24 Months
Quality Grade:
Black Grade
Appearance:
Dark Brown to Black • Reddish Tones
Texture:
Flexible & Firm
Flavour Profile:
Intense Vanilla • Subtle Floral Notes
MOQ:
25kg
Packaging:
Individual Packaging / Bulk Cartons / Private Label
Logistics:
Worldwide export: FOB, CIF, or DAP.
Documentation:
Specification Sheet, COA, Organic and Export documents available upon request
PRODUCTS
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OUR PROCESS
Quality Assurance Across Every Production Stage
Every Madagascar Bourbon vanilla bean is produced within Vanileco’s vertically integrated supply chain, ensuring consistent quality, full traceability and reliable wholesale supply from Madagascar to customers worldwide.
Hand Pollinated
Every Madagascar vanilla flower is pollinated by hand to support healthy pod development and growth.
Carefully Cured
Harvested vanilla beans undergo controlled curing to develop the characteristic aroma and flavour of Madagascar Bourbon vanilla.
Sorted & Graded
Each vanilla batch is carefully sorted and graded according to moisture, appearance and product specifications.
Export Ready
Madagascar vanilla is vacuum-packed and prepared with the required documentation for international wholesale orders and shipment.
Swipe to see all steps
VANILLA FAQ
Questions About Our Vanilla Beans
Find answers about storing and handling Madagascar vanilla beans, shelf life, moisture content and product characteristics.
Keep vanilla beans sealed in their original packaging and store them in a cool, dry and dark place away from direct sunlight, heat and excessive humidity. Avoid refrigeration or freezing, as temperature changes can create condensation and increase the risk of mold.
Vanileco Madagascar vanilla beans have a shelf life of 24 months when stored under the recommended conditions.
No. Vanilla beans should be kept at a stable ambient temperature rather than refrigerated or frozen. Cold storage and subsequent temperature changes can cause condensation, which may affect product quality and increase the risk of mold.
Moisture content influences the texture, flexibility and suitability of vanilla beans for different applications. Higher-moisture beans are typically softer and more supple, while lower-moisture beans are firmer and often preferred for extraction and industrial processing.
Madagascar Bourbon vanilla beans have a moisture content of 30–36%. This higher moisture level contributes to their soft, supple texture and glossy appearance, making them particularly suitable for premium culinary, food manufacturing and presentation-focused applications.
