Vanilla Caviar
Carefully scraped from fully cured Gourmet Madagascar Bourbon vanilla beans, Vanilla Caviar delivers the rich aroma, authentic flavour and distinctive appearance of real vanilla. Ready to use, it is trusted by premium food manufacturers and sought after by artisan bakeries, pastry chefs and gourmet brands worldwide.
Ideal for:
Ice Cream & Dairy • Bakery & Pastry • Desserts • Chocolate • Gourmet Food Production • Premium Retail
Specifications
Moisture30%–35%
Vanillin0.8%–1.8%
ColorBlack
VERTICALLY INTEGRATED
No intermediaries
FULL TRACEABILITY
Every batch documented
WORLDWIDE EXPORT
Reliable global supply
Technical specifications
Botanical Name:
Vanilla planifolia
Origin:
Madagascar
Variety:
Bourbon Vanilla
Shelf life:
24 Months
Quality Grade:
-
Appearance:
Black Seeds
Texture:
Moist & Granular
Flavour Profile:
Rich • Creamy • Buttery Sweetness
MOQ:
25kg
Packaging:
Individual Packaging / Bulk Cartons / Private Label
Logistics:
Worldwide export: FOB, CIF, or DAP.
Documentation:
Specification Sheet, COA, Organic and Export documents available upon request
PRODUCTS
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OUR PROCESS
Quality Assurance Across Every Production Stage
Every Madagascar Bourbon vanilla bean is produced within Vanileco’s vertically integrated supply chain, ensuring consistent quality, full traceability and reliable wholesale supply from Madagascar to customers worldwide.
Hand Pollinated
Every Madagascar vanilla flower is pollinated by hand to support healthy pod development and growth.
Carefully Cured
Harvested vanilla beans undergo controlled curing to develop the characteristic aroma and flavour of Madagascar Bourbon vanilla.
Sorted & Graded
Each vanilla batch is carefully sorted and graded according to moisture, appearance and product specifications.
Export Ready
Madagascar vanilla is vacuum-packed and prepared with the required documentation for international wholesale orders and shipment.
Swipe to see all steps
VANILLA FAQ
Questions About Our Vanilla Caviar
Find answers about Madagascar vanilla caviar, how it is produced, its applications, storage and shelf life.
Vanilla caviar is the moist, aromatic material scraped from inside a fully cured vanilla bean. It contains the characteristic vanilla seeds and provides natural vanilla flavour together with the distinctive appearance of real vanilla specks.
Approximately 5–6 kg of premium vanilla beans are required to produce just 1 kg of vanilla caviar, reflecting the concentrated nature of this ingredient.
Vanilla caviar is used in premium applications including ice cream and dairy products, bakery and pastry, desserts, chocolate and gourmet food production. Its ready-to-use format is particularly suited to products where natural vanilla flavour and visible vanilla specks are desired.
Whole vanilla beans must be opened and scraped before the interior can be incorporated into a recipe or formulation. Vanilla caviar provides the scraped interior of fully cured vanilla beans in a ready-to-use format, making it more convenient to incorporate into professional food production.
Keep vanilla caviar sealed in its original packaging and store it under the recommended conditions, protected from heat, direct sunlight and contamination. Once opened, follow the handling and storage requirements specified for the product.
Vanileco vanilla caviar has a shelf life of 24 months when stored in its original sealed packaging under the recommended storage conditions.
