GRADE B
Vanilla Powder (Grade B)
Ground from whole, non-exhausted Madagascar Bourbon Loose beans (Vanilla cuts), Grade B Vanilla Powder provides reliable natural vanilla flavour in an economical powdered format for large-scale production. Consistent quality and efficient performance make it a dependable ingredient for manufacturers seeking authentic vanilla flavour across high-volume food applications.
Ideal for:
Food Manufacturing • Baking • Beverages • Dry Mixes • Flavour Production
Specifications
Particle Size:400–600 µm
Moisture8%–10%
Vanillin0.6%–1.6%
ColorRed to Reddish Brown
VERTICALLY INTEGRATED
No intermediaries
FULL TRACEABILITY
Every batch documented
WORLDWIDE EXPORT
Reliable global supply
Technical specifications
Botanical Name:
Vanilla planifolia
Origin:
Madagascar
Variety:
Bourbon Vanilla
Shelf life:
24 Months
Quality Grade:
Grade B
Appearance:
Red to Reddish Brown Powder
Texture:
Ground Powder
Flavour Profile:
Aromatic • Subtly Sweet Vanilla
MOQ:
25kg
Packaging:
Individual Packaging / Bulk Cartons / Private Label
Logistics:
Worldwide export: FOB, CIF, or DAP.
Documentation:
Specification Sheet, COA, Organic and Export documents available upon request
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OUR PROCESS
Quality Assurance Across Every Production Stage
Every Madagascar Bourbon vanilla bean is produced within Vanileco’s vertically integrated supply chain, ensuring consistent quality, full traceability and reliable wholesale supply from Madagascar to customers worldwide.
Hand Pollinated
Every Madagascar vanilla flower is pollinated by hand to support healthy pod development and growth.
Carefully Cured
Harvested vanilla beans undergo controlled curing to develop the characteristic aroma and flavour of Madagascar Bourbon vanilla.
Sorted & Graded
Each vanilla batch is carefully sorted and graded according to moisture, appearance and product specifications.
Export Ready
Madagascar vanilla is vacuum-packed and prepared with the required documentation for international wholesale orders and shipment.
Swipe to see all steps
VANILLA FAQ
Questions About Our Vanilla Powder
Find answers about storing and handling Madagascar Bourbon vanilla powder, shelf life, product characteristics and applications in food manufacturing.
Vanileco vanilla powder is produced from whole Madagascar Bourbon vanilla beans that are finely ground into a consistent powdered format. Our Grade A Vanilla Powder is made from whole, non-exhausted vanilla beans, preserving the natural character of the raw vanilla.
Non-exhausted vanilla powder is made from vanilla beans that have not previously undergone extraction to remove their flavour compounds. Vanileco Vanilla Powder is ground from whole, non-exhausted beans rather than spent material left after vanilla extraction.
Store vanilla powder in its original sealed packaging in a cool, dry and dark place, protected from direct sunlight, heat and moisture. Keeping the packaging tightly closed helps protect the powder from humidity and preserve its aroma and quality.
Vanileco vanilla powder has a shelf life of 24 months when stored in its original sealed packaging under the recommended storage conditions.
Madagascar vanilla powder is a versatile natural vanilla ingredient used in bakery, desserts, confectionery, beverages and food manufacturing. Its powdered format makes it easy to incorporate into dry mixes and other applications where whole vanilla beans are less practical.
