ABOUT VANILECO

A Vertically Integrated Vanilla Producer in Madagascar

From cultivation and curing to quality control and export, Vanileco manages Madagascar Bourbon vanilla within one integrated operation.

2016

Founded

4

Plantations

100+ ha

In production

400000+

Vanilla vines

WHO WE ARE

An Integrated Madagascar Vanilla Producer

Vanileco is a European-Malagasy producer of Madagascar Bourbon vanilla, supplying professional buyers directly from our operations in Madagascar.

We manage cultivation, curing, grading, processing, quality control, storage and export preparation within one integrated supply chain. Our range includes whole vanilla beans, vanilla powder, seeds and caviar for food manufacturers, flavour producers, distributors and other B2B partners worldwide.

EXPLORE OUR PRODUCTS

OUR STORY

From One Hectare to an Integrated Vanilla Operation

Vanileco began in 2016 with a single hectare of vanilla in Madagascar and a clear ambition: to build a direct connection between where vanilla is grown and the businesses that depend on it.

What started as a small agricultural operation has grown into four plantations with more than 100 hectares in production and over 400,000 vanilla vines.

Today, our European-Malagasy team combines local agricultural knowledge with international B2B experience, connecting Madagascar vanilla production directly with professional buyers around the world.

Built at the Source

Vanileco’s operations are based where our vanilla is grown and processed, bringing cultivation, local expertise and day-to-day production together in Madagascar.
Working directly at origin gives our team a close understanding of the crop, the production process and the people behind it - knowledge that carries through every stage of our work.

Why work with us

Reliable Vanilla Supply
for B2B Buyers

For professional buyers, reliable vanilla sourcing goes beyond the product itself. Consistency, traceability, quality control and dependable export capabilities all matter.

Cultivation, processing and export are managed within one integrated operation in Madagascar, creating a direct connection between production and our B2B customers.

From plantation management and curing to grading, storage and export preparation, each stage remains under direct operational oversight.

Production batches are monitored through documented quality and laboratory controls, including microbiological analysis, pesticide screening, heavy metals, vanillin and moisture verification.

Batch-level documentation connects production and export records, providing greater visibility throughout the supply chain.

Vanilla is graded, packed, documented and prepared for international shipment, supporting professional buyers across food, flavour and related industries.