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Vanilla for every purpose

Gourmet Vanilla Beans
Premium
Length:
14cm-21cm
Moisture:
30%-35%
Vanillin:
1.6%-2.2%
Color:
Black or Dark Brown

TK Vanilla Beans
TK Grade
Length:
14cm-21cm
Moisture:
26%-29%
Vanillin:
1.6%-2.2%
Color:
Black or Dark Brown

Red US Vanilla Beans
Grade A
Length:
13cm-21cm
Moisture:
18%-25%
Vanillin:
1.5%-2.2%
Color:
Light-brown to Reddish

Loose Beans
Grade B
Length:
10cm-21cm
Moisture:
12%-17%
Vanillin:
0.8%-1.4%
Color:
Black or Dark Brown

Ethically sourced
to ensure the best quality

Vertically integrated supply chain
We manage every step of vanilla production from cultivation to packaging through a fully vertically integrated process. Each stage meets the highest quality standards.

Full traceability
Our products and materials are fully traceable, which ensures you can be confident in their place of origin. We make sure to take care of the integrity of our supply chain.

Sustainable cultivation
Our vanilla is grown using rigorous quality, sustainability, and ethical practices. We are certified and follow industry standards so we can guarantee excellence and environmental care.

Optimal routes
Don't worry about the logistics. Orders are shipped globally under FOB or CIF terms and tailored to customer needs. We ship worldwide and prioritize the fastest and most eco-friendly delivery.

Customized options
Our quality is high while our prices are competitive. We are flexible and cater to individual orders, ensuring that each customer's unique needs are met and exceeded.

Community care
We invest in community development in Madagascar, supporting local schools and hospitals. We ensure high wages, promote increased autonomy, and offer essential healthcare benefits to our teams.

European-Malagasy team
Vanileco team is dedicated to cultivate the highest quality Bourbon vanilla in Madagascar. Founded in 2016 by four lifelong friends, we started with a single hectare and a vision. Overcoming language barriers, challenging terrain, and unique local conditions, we built a resilient team and have grown to manage 94 hectares.
We are committed to creating positive change for the Malagasy people by providing fair employment, supporting local communities, and promoting sustainable practices.
94
HECTARES
4
PLANTATIONS
4000
VINES PER HECTARE
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